PLANT-BASED
STEAK CUBES
STEAK CUBES
Vegan high-protein steak cubes taste like a real steak and are perfect for all mediterranean and asian-style recipes. It is a great way to serve healthy protein-rich dishes with better-than-meat taste and texture. Perfect for adding to salads, and bowls, or to cook your favorite comfort foods such as meat and potato pies, stroganoff, or even casseroles.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
PLANT-BASED
STEAK CUBES
STEAK CUBES
Vegan high-protein steak cubes taste like a real steak and are perfect for all mediterranean and asian-style recipes. It is a great way to serve healthy protein-rich dishes with better-than-meat taste and texture. Perfect for adding to salads, and bowls, or to cook your favorite comfort foods such as meat and potato pies, stroganoff, or even casseroles.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
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