PLANT-BASED
KEBAB SHREDS
KEBAB SHREDS
Made from plant-based meat, Kebab Shreds are perfect for quick and delicious meals. Their meat-like texture makes them ideal for a variety of dishes, including tacos, stir-fries with vegetables and pulled-beef burgers.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Water, WHEAT flour, rapeseed oil, lentil flour, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
PLANT-BASED
KEBAB SHREDS
KEBAB SHREDS
Made from plant-based meat, Kebab Shreds are perfect for quick and delicious meals. Their meat-like texture makes them ideal for a variety of dishes, including tacos, stir-fries with vegetables and pulled-beef burgers.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Cooking instructions: thaw the product first. Heat oil in a pan over medium-high heat and cook for 5 minutes, stirring occasionally, until browned.
Water, WHEAT flour, rapeseed oil, lentil flour, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
Water, WHEAT flour, rapeseed oil, lentil flour, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Energy content..............................1200 kJ / 287 kcal
Fats........................................................15,9 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,2 g
Incl. sugar..........................................2,4 g
Protein................................................26,6 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (30 days)
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