PLANT-BASED
SPAGHETTI BOLOGNESE
SPAGHETTI BOLOGNESE
Veganic takes ready meals to another level with an iconic Italian Spaghetti Bolognese. Enjoy the rich flavors of our plant-based twist on this classic, with vegan minced meat and perfectly boiled spaghetti in a thick tomato sauce.
Each serving contains 26 grams of protein, ideal for a quick and satisfying midweek meal that leaves you feeling nourished without the heaviness. Ready in just 7 minutes – dinner couldn't be simpler!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Each serving contains 26 grams of protein, ideal for a quick and satisfying midweek meal that leaves you feeling nourished without the heaviness. Ready in just 7 minutes – dinner couldn't be simpler!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Bolognese sauce 67% (water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), tomato paste, carrot, WHEAT flour, sugar, rapeseed oil, onion, iodized salt, chili sauce (paprika, sugar, water, red wine vinegar, modified potato starch, chili, salt, cayenne pepper, thickener E415, and preservative E202), spices and herbs, black pepper, acetic acid (water, acetic acid), spaghetti 33% (durum WHEAT flour, water).
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Storage conditions: 2..6 °C (60 days)
PLANT-BASED
SPAGHETTI BOLOGNESE
SPAGHETTI BOLOGNESE
Veganic takes ready meals to another level with an iconic Italian Spaghetti Bolognese. Enjoy the rich flavors of our plant-based twist on this classic, with vegan minced meat and perfectly boiled spaghetti in a thick tomato sauce.
Each serving contains 26 grams of protein, ideal for a quick and satisfying midweek meal that leaves you feeling nourished without the heaviness. Ready in just 7 minutes – dinner couldn't be simpler!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Each serving contains 26 grams of protein, ideal for a quick and satisfying midweek meal that leaves you feeling nourished without the heaviness. Ready in just 7 minutes – dinner couldn't be simpler!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Bolognese sauce 67% (water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), tomato paste, carrot, WHEAT flour, sugar, rapeseed oil, onion, iodized salt, chili sauce (paprika, sugar, water, red wine vinegar, modified potato starch, chili, salt, cayenne pepper, thickener E415, and preservative E202), spices and herbs, black pepper, acetic acid (water, acetic acid), spaghetti 33% (durum WHEAT flour, water).
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Storage conditions: 2..6 °C (60 days)
Bolognese sauce 67% (water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), tomato paste, carrot, WHEAT flour, sugar, rapeseed oil, onion, iodized salt, chili sauce (paprika, sugar, water, red wine vinegar, modified potato starch, chili, salt, cayenne pepper, thickener E415, and preservative E202), spices and herbs, black pepper, acetic acid (water, acetic acid), spaghetti 33% (durum WHEAT flour, water).
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Energy content..............................562 kJ / 134 kcal
Fats........................................................3,9 g
Incl. saturated fat.........................0,3 g
Carbohydrates...............................16,9 g
Incl. sugar..........................................4,1 g
Protein................................................7,6 g
Salt........................................................1,5 g
Storage conditions: 2..6 °C (60 days)
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