PLANT-BASED
DUMPLINGS WITH GINGER
DUMPLINGS WITH GINGER
Dumplings with ginger have an Asian-style filling with plant-based meat, aromatic Thai herb mixture and onions. Packed with essential and digestible nutrients like iron, niacin (B3), vitamin B12, and more, they are a delicious and healthy choice for any meal.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
-18 °C (365 days)
PLANT-BASED
DUMPLINGS WITH GINGER
DUMPLINGS WITH GINGER
Dumplings with ginger have an Asian-style filling with plant-based meat, aromatic Thai herb mixture and onions. Packed with essential and digestible nutrients like iron, niacin (B3), vitamin B12, and more, they are a delicious and healthy choice for any meal.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
-18 °C (365 days)
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
Energy content..............................976 kJ / 323 kcal
Fats........................................................7,3 g
Incl. saturated fat.........................0,5 g
Carbohydrates...............................28,7 g
Incl. sugar..........................................2,9 g
Protein................................................11,5 g
Salt........................................................0,8 g
-18 °C (365 days)
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