PLANT-BASED
DUMPLINGS WITH SUN-DRIED TOMATOES
DUMPLINGS WITH SUN-DRIED TOMATOES
Plant-based dumplings filled with sun-dried tomatoes are a warming and delicious dish. The juicy filling contains Veganic plant-based meat, rich tomato paste, and parsley, and is packed with essential nutrients like iron, niacin (B3), vitamin B12, and more. Every bite will transport you to a sunny Mediterranean terrace. Enjoy as a snack or meal for the whole family.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
-18 °C (365 days)
PLANT-BASED
DUMPLINGS WITH SUN-DRIED TOMATOES
DUMPLINGS WITH SUN-DRIED TOMATOES
Plant-based dumplings filled with sun-dried tomatoes are a warming and delicious dish. The juicy filling contains Veganic plant-based meat, rich tomato paste, and parsley, and is packed with essential nutrients like iron, niacin (B3), vitamin B12, and more. Every bite will transport you to a sunny Mediterranean terrace. Enjoy as a snack or meal for the whole family.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Cooking instructions: put into salted boiling water for 7-8 minutes, stir in a pan for 10-12 minutes, or bake in the oven for 15-20 minutes at 220°C.
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
-18 °C (365 days)
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
Energy content..............................912 kJ / 225 kcal
Fats........................................................5,2 g
Incl. saturated fat.........................1,4 g
Carbohydrates...............................30,8 g
Incl. sugar..........................................3,8 g
Protein................................................10,7 g
Salt........................................................0,9 g
-18 °C (365 days)
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