PLANT-BASED
RED CURRY
RED CURRY
Veganic's red curry isn't just curry, it's a journey to the heart of Thai cuisine. Imagine a rich tomato sauce infused with paprika, ginger and aromatic garlic, all coming together to evoke the bold Thai flavors and aromas. The heart of this sauce are our plant-based meat chunks, that are tender like silk and blend perfectly with every bite of this authentic dish.
This plant-based curry is ready in just 7 minutes – the ideal solution for busy evenings!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
This plant-based curry is ready in just 7 minutes – the ideal solution for busy evenings!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), bell pepper, tomato paste, curry paste (lemongrass, onion, chili, galangal, water, salt, garlic, coriander, kaffir lime), WHEAT flour, sugar, onion, rapeseed oil, ginger paste (ginger, vinegar, SOYBEAN oil, sugar, salt, acidity regulators citric acid and ascorbic acid), iodized salt, garlic, lime juice (lime juice concentrate, antioxidant potassium METABISULFITE), vinegar (water, acetic acid), seasoning mix (coriander, turmeric, fenugreek, cayenne pepper, cumin, fennel, black pepper), spices and herbs.
Nutrition value per 100g of product:
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
PLANT-BASED
RED CURRY
RED CURRY
Veganic's red curry isn't just curry, it's a journey to the heart of Thai cuisine. Imagine a rich tomato sauce infused with paprika, ginger and aromatic garlic, all coming together to evoke the bold Thai flavors and aromas. The heart of this sauce are our plant-based meat chunks, that are tender like silk and blend perfectly with every bite of this authentic dish.
This plant-based curry is ready in just 7 minutes – the ideal solution for busy evenings!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
This plant-based curry is ready in just 7 minutes – the ideal solution for busy evenings!
Cooking instructions: remove the carton. Puncture the foil with a few small holes and microwave for 7 minutes (no need to defrost the product).
Water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), bell pepper, tomato paste, curry paste (lemongrass, onion, chili, galangal, water, salt, garlic, coriander, kaffir lime), WHEAT flour, sugar, onion, rapeseed oil, ginger paste (ginger, vinegar, SOYBEAN oil, sugar, salt, acidity regulators citric acid and ascorbic acid), iodized salt, garlic, lime juice (lime juice concentrate, antioxidant potassium METABISULFITE), vinegar (water, acetic acid), seasoning mix (coriander, turmeric, fenugreek, cayenne pepper, cumin, fennel, black pepper), spices and herbs.
Nutrition value per 100g of product:
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
Water, Veganic meat substitute (water, WHEAT protein, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, beetroot powder, vinegar, textured pea, spices, flavourings, salt), bell pepper, tomato paste, curry paste (lemongrass, onion, chili, galangal, water, salt, garlic, coriander, kaffir lime), WHEAT flour, sugar, onion, rapeseed oil, ginger paste (ginger, vinegar, SOYBEAN oil, sugar, salt, acidity regulators citric acid and ascorbic acid), iodized salt, garlic, lime juice (lime juice concentrate, antioxidant potassium METABISULFITE), vinegar (water, acetic acid), seasoning mix (coriander, turmeric, fenugreek, cayenne pepper, cumin, fennel, black pepper), spices and herbs.
Nutrition value per 100g of product:
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Energy content..............................445 kJ / 106 kcal
Fats........................................................4,5 g
Incl. saturated fat.........................0,4 g
Carbohydrates...............................9,1 g
Incl. sugar..........................................4,9 g
Protein................................................7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
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