PLANT-BASED
TENDER STEAK
TENDER STEAK
Veganic steak is juicy, flavourful, and protein-rich from peas. It`s perfect for a healthy, guilt-free gourmet experience. Ideal for grilling or pan-searing. Enjoy with roasted potatoes, green salads, and your favorite sauces.
Plant-based steak is ready to eat. Treat it like a pre-cooked product. For cold use, simply slice or dice and add it to your favorite meals like salads or wraps.
You can also fry it in a pan for 3 minutes on each side.
Plant-based steak is ready to eat. Treat it like a pre-cooked product. For cold use, simply slice or dice and add it to your favorite meals like salads or wraps.
You can also fry it in a pan for 3 minutes on each side.
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (60 days)
PLANT-BASED
TENDER STEAK
TENDER STEAK
Veganic steak is juicy, flavourful, and protein-rich from peas. It`s perfect for a healthy, guilt-free gourmet experience. Ideal for grilling or pan-searing. Enjoy with roasted potatoes, green salads, and your favorite sauces.
Plant-based steak is ready to eat. Treat it like a pre-cooked product. For cold use, simply slice or dice and add it to your favorite meals like salads or wraps.
You can also fry it in a pan for 3 minutes on each side.
Plant-based steak is ready to eat. Treat it like a pre-cooked product. For cold use, simply slice or dice and add it to your favorite meals like salads or wraps.
You can also fry it in a pan for 3 minutes on each side.
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (60 days)
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Energy content..............................1206 kJ / 288 kcal
Fats........................................................14,6 g
Incl. saturated fat.........................1,17 g
Carbohydrates...............................9,3 g
Incl. sugar..........................................2,1 g
Protein................................................29,5 g
Salt........................................................1,8 g
Storage conditions: 2..6 °C (60 days)
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