PLANT-BASED
NEW YORK PASTRAMI
NEW YORK PASTRAMI
A vegan take on an American classic, with a rich, smoky flavor for that perfect ‘just-like-pastrami’ experience! Delicious piled high on rye bread with mustard and pickles for a classic sandwich. You can also try it in a wrap with some fresh greens and your favorite dressing, or as a great addition to any charcuterie board – everyone will love it!
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
PLANT-BASED
NEW YORK PASTRAMI
NEW YORK PASTRAMI
A vegan take on an American classic, with a rich, smoky flavor for that perfect ‘just-like-pastrami’ experience! Delicious piled high on rye bread with mustard and pickles for a classic sandwich. You can also try it in a wrap with some fresh greens and your favorite dressing, or as a great addition to any charcuterie board – everyone will love it!
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
May contain traces of SOY.
Nutrition value per 100g of product:
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Energy content..............................1189 kJ / 284 kcal
Fats........................................................15,0 g
Incl. saturated fat.........................1,2 g
Carbohydrates...............................9,6 g
Incl. sugar..........................................2,2 g
Protein................................................27,7 g
Salt........................................................1,7 g
Storage conditions: 2..6 °C (60 days)
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