This luxuriously creamy, plant-based pâté with black truffle is made from tender champignons and perfectly seasoned with onion and garlic for more enjoyment. It’s ideal spread on warm, toasted bread or as a gourmet secret ingredient for a mouthwatering truffle burger.
Cooking Instructions: Our pâté is ready to enjoy right out of the jar - simply open and dig in! After opening, store in the fridge and consume within 3-5 days.
Water, champignon (mushroom), carrot, pea protein, onion, garlic, coconut oil, nutritional YEAST, black truffle powder (3%) salt, black pepper.
Nutrition value per 100g of product: Energy content..............................700 kJ / 167 kcal Fats........................................................12,8 g Incl. saturated fat.........................9,8 g Carbohydrates...............................4,2 g Incl. sugar..........................................2,2 g Protein................................................8 g Salt........................................................1,9 g
Storage conditions: 2..6 °C (60 days)
PLANT-BASED PATE WITH BLACK TRUFFLE
This luxuriously creamy, plant-based pâté with black truffle is made from tender champignons and perfectly seasoned with onion and garlic for more enjoyment. It’s ideal spread on warm, toasted bread or as a gourmet secret ingredient for a mouthwatering truffle burger.
Cooking Instructions: Our pâté is ready to enjoy right out of the jar - simply open and dig in! After opening, store in the fridge and consume within 3-5 days.
Water, champignon (mushroom), carrot, pea protein, onion, garlic, coconut oil, nutritional YEAST, black truffle powder (3%) salt, black pepper.
Nutrition value per 100g of product: Energy content..............................700 kJ / 167 kcal Fats........................................................12,8 g Incl. saturated fat.........................9,8 g Carbohydrates...............................4,2 g Incl. sugar..........................................2,2 g Protein................................................8 g Salt........................................................1,9 g
Storage conditions: 2..6 °C (60 days)
Water, champignon (mushroom), carrot, pea protein, onion, garlic, coconut oil, nutritional YEAST, black truffle powder (3%) salt, black pepper.
Nutrition value per 100g of product: Energy content..............................700 kJ / 167 kcal Fats........................................................12,8 g Incl. saturated fat.........................9,8 g Carbohydrates...............................4,2 g Incl. sugar..........................................2,2 g Protein................................................8 g Salt........................................................1,9 g
Storage conditions: 2..6 °C (60 days)
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