FAIRS & EXHIBITIONS
At Veganic, we believe in the power of connection and innovation. That’s why we actively participate in key industry exhibitions and events, both locally and internationally. These platforms allow us to showcase our cutting-edge vegan products, meet with fellow industry leaders, and engage with our valued customers.
UPCOMING Exhibitions
Veganic is coming to Anuga ’25!
📍 Hall 1, Stand 1.2 A28
📅 October 4–8, 2025
📍 Cologne, Germany
Let’s talk about how we can enhance your product lineup with affordable plant-based options and help you stand out in the market.
At Anuga, we’re proud to present THE SOURCE - an XL whole-cut vegan meat made from just 10 simple ingredients. High in protein (29g per 100 gr) it is crafted without extrusion machines or heavy processing.
You’ll also get to try our ready meals, meat cuts, and deli classics, all crafted from THE SOURCE:
🥩 Plant-Based Tender Steak: juicy, flavourful, protein-rich.
🍲 Beefy Bourguignon: a French classic with vegan beef chunks in red wine sauce.
🍛 Yellow Curry: creamy coconut sauce, ginger, lime, and a mix of Thai spices.
🥪 English Roast Beef: nostalgic deli favorite perfect for a sandwich.
…and more.
Veganic is more than a food brand - we’re your co-creation partner.
Let’s explore how we can:
✅ Build your private-label line
✅ Co-develop new products
✅ Expand your plant-based offering
See you in Hall 1!
📍 Hall 1, Stand 1.2 A28
📅 October 4–8, 2025
📍 Cologne, Germany
Let’s talk about how we can enhance your product lineup with affordable plant-based options and help you stand out in the market.
At Anuga, we’re proud to present THE SOURCE - an XL whole-cut vegan meat made from just 10 simple ingredients. High in protein (29g per 100 gr) it is crafted without extrusion machines or heavy processing.
You’ll also get to try our ready meals, meat cuts, and deli classics, all crafted from THE SOURCE:
🥩 Plant-Based Tender Steak: juicy, flavourful, protein-rich.
🍲 Beefy Bourguignon: a French classic with vegan beef chunks in red wine sauce.
🍛 Yellow Curry: creamy coconut sauce, ginger, lime, and a mix of Thai spices.
🥪 English Roast Beef: nostalgic deli favorite perfect for a sandwich.
…and more.
Veganic is more than a food brand - we’re your co-creation partner.
Let’s explore how we can:
✅ Build your private-label line
✅ Co-develop new products
✅ Expand your plant-based offering
See you in Hall 1!
PAST Exhibitions
1. Gulfood Dubai - February 2022
Our First Step into the World of Vegan Innovation
Gulfood 2022 marked a significant milestone for us as it was our very first exhibition. Here, we introduced our newly developed vegan products to the world. The excitement and positive feedback we received validated our efforts and set the stage for our future endeavors. This event was the launchpad that propelled us into the global market, and it will always hold a special place in our company’s history.
Our First Step into the World of Vegan Innovation
Gulfood 2022 marked a significant milestone for us as it was our very first exhibition. Here, we introduced our newly developed vegan products to the world. The excitement and positive feedback we received validated our efforts and set the stage for our future endeavors. This event was the launchpad that propelled us into the global market, and it will always hold a special place in our company’s history.
2. SIAL Paris - Oktober 2022
Expanding Horizons in Europe
Following our debut, we participated in SIAL Paris 2022, one of the largest food innovation exhibitions in the world. This event provided us with the opportunity to reach a broader European audience, showcasing our products alongside other industry leaders. The response was overwhelming, and it was here that we solidified our commitment to pushing the boundaries of plant-based food innovation.
Expanding Horizons in Europe
Following our debut, we participated in SIAL Paris 2022, one of the largest food innovation exhibitions in the world. This event provided us with the opportunity to reach a broader European audience, showcasing our products alongside other industry leaders. The response was overwhelming, and it was here that we solidified our commitment to pushing the boundaries of plant-based food innovation.
4. Gulfood Dubai - February 2023
Returning with Innovation
Returning to Gulfood in 2023, we were excited to present our expanded product line and the advancements we made in just a year. Our participation highlighted our growth and continuous innovation. The positive engagement from visitors and industry professionals reinforced our mission to deliver high-quality vegan alternatives that appeal to diverse palates.
Returning with Innovation
Returning to Gulfood in 2023, we were excited to present our expanded product line and the advancements we made in just a year. Our participation highlighted our growth and continuous innovation. The positive engagement from visitors and industry professionals reinforced our mission to deliver high-quality vegan alternatives that appeal to diverse palates.
6. Anuga Food - Oktober 2023
Showcasing at the World’s Largest Food Fair
Anuga 2023, the world’s largest trade fair for food and beverages, was a significant event for us. Here, we showcased our full range of vegan products to a global audience. The diversity and scale of Anuga allowed us to connect with international buyers and distributors, paving the way for new partnerships and market expansion.
Showcasing at the World’s Largest Food Fair
Anuga 2023, the world’s largest trade fair for food and beverages, was a significant event for us. Here, we showcased our full range of vegan products to a global audience. The diversity and scale of Anuga allowed us to connect with international buyers and distributors, paving the way for new partnerships and market expansion.
7. SIAL Paris - 19 - 23 October 2024 - PARIS NORD VILLEPINTE
3. Reaton Professional Days Latvia and Lithuania - February 2023
Connecting with Professionals in the Baltics
At Reaton Professional Days 2023, we had the opportunity to connect with top culinary professionals and food industry experts in the Baltic region. This event was crucial in establishing relationships and gaining insights into regional market trends, helping us tailor our products to meet the specific needs of this market.
Connecting with Professionals in the Baltics
At Reaton Professional Days 2023, we had the opportunity to connect with top culinary professionals and food industry experts in the Baltic region. This event was crucial in establishing relationships and gaining insights into regional market trends, helping us tailor our products to meet the specific needs of this market.
5. Seoul Food & Hotels - May 2023
Introducing Vegan Alternatives to Asia
Seoul Food & Hotel 2023 was our first major exhibition in Asia, a region known for its rich culinary traditions. We were thrilled to introduce our vegan products to a new audience, and the event was a resounding success. The interest and enthusiasm we encountered in Seoul have motivated us to explore further opportunities in the Asian market.
Introducing Vegan Alternatives to Asia
Seoul Food & Hotel 2023 was our first major exhibition in Asia, a region known for its rich culinary traditions. We were thrilled to introduce our vegan products to a new audience, and the event was a resounding success. The interest and enthusiasm we encountered in Seoul have motivated us to explore further opportunities in the Asian market.
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