Vegan dumplings with broccoli and pesto
- Light cream (33% fat) 1 tbsp
- Pesto sauce 1/4 tbsp
- Grated parmesan cheese 1/4 tbsp
- Uvic Vegan dumplings with broccoli 400 g
- For the sauce, pour the cream and pesto into the pan and heat until thickened.
- Place the Uvic VEGAN broccoli dumplings in the pan, mix and add the Parmesan cheese.
- Pour sauce to dumplings.
- Cook the dumplings in the sauce in the pan with the broccoli and allow to brown slightly.