Vegan dumplings with broccoli and pesto

You need:

  • Light cream (33% fat) 1 tbsp
  • Pesto sauce 1/4 tbsp
  • Grated parmesan cheese 1/4 tbsp
  • Uvic Vegan dumplings with broccoli 400 g


  • For the sauce, pour the cream and pesto into the pan and heat until thickened.
  • Place the Uvic VEGAN broccoli dumplings in the pan, mix and add the Parmesan cheese.
  • Pour sauce to dumplings.
  • Cook the dumplings in the sauce in the pan with the broccoli and allow to brown slightly.

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