Burger with grilled beetroot cutlets (1 serving = 376 kcal)

You need:

  • Sandwich bun (for example, beet-carrot-parsonage): 65 g
  • Beetroot cutlet Veganic (frozen): 100 g
  • Greek yoghurt (fat 4%): 40 g
  • Parmesan cheese (fat 26%): 5 g
  • Horseradish: 2 g
  • Tomato: 40 g
  • Pickled cucumber: 30 g
  • Frillice salad: 15 g


  • Grill the beetroot cutlet. You can also bake them in the oven if you like.
  • Toast the sandwich bun and grate the parmesan.
  • For the sauce, mix together the Greek yoghurt, horseradish and grated parmesan. Add your favourite
  • Place onto one sandwich bun side salad sheet, beetroot cutlet, pickled cucumber, tomato and store
    top with horseradish-yoghurt sauce.
  • On top of everything, put the other half of the sandwich bun.
  • Serve immediately.

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We will be glad to answer all your questions.