Veganic Production

Plant-Based Steak Cubes



Product code



Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1206 kJ / 288 kcal
Fat 14,6 g
incl. saturated fat 1,17 g
Carbohydrates 9,3 g
of which sugars 2,1 g
Proteins 29,5 g
Salt 1,8 g

Method of preparation:

Storage conditions:

1: 2..6 °C (60 päevad)

2: -18 °C (365 päevad)

Contact us for more information.

We will be glad to answer all your questions.