Veganic Production

Plant-Based Salami Milano



Product code



Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1227 kJ / 293 kcal
Fat 16,1 g
incl. saturated fat 1,3 g
Carbohydrates 10,2 g
of which sugars 2 g
Proteins 26,9 g
Salt 1,7 g

Method of preparation:

Storage conditions:

Storage conditions 1: 2..6 °C (90 days)

Storage conditions 2: -18 °C (365 days)

Contact us for more information.

We will be glad to answer all your questions.