Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY, CELERY, SESAME, MUSTARD.
Nutrition value per 100g of product:
| Energy | 1227 kJ / 293 kcal |
| Fat | 16,1 g |
| incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| of which sugars | 2 g |
| Proteins | 26,9 g |
| Salt | 1,7 g |
Method of preparation:
Storage conditions:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
