Veganic Production

Plant-Based Kebab Shreds


Product code



Water, WHEAT flour, rapeseed oil, lentil our, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1200 kJ / 287 kcal
Fat 15,9 g
incl. saturated fat 1,2 g
Carbohydrates 9,2 g
of which sugars 2,4 g
Proteins 26,6 g
Salt 1,8 g

Method of preparation:

Storage conditions:

Storage conditions 1: 2..6 °C (90 days)

Storage conditions 2: -18 °C (365 days)

Contact us for more information.

We will be glad to answer all your questions.