Veganic Production

Plant-Based English Roast Beef



Product code



Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, spices and flavorings, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1208 kJ / 289 kcal
Fat 15,2 g
incl. saturated fat 1,2 g
Carbohydrates 9,9 g
of which sugars 2,1 g
Proteins 28,2 g
Salt 1,8 g

Method of preparation:

Storage conditions:

Storage conditions 1: 2..6 °C (90 days)

Storage conditions 2: -18 °C (365 days)

Contact us for more information.

We will be glad to answer all your questions.