Plant-Based ASIAN STYLE DUMPLINGS
Group
DumplingsType
Frozen productsApplications
Main courseProduct code
EAN:Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY, CELERY, SESAME, MUSTARD.
Nutrition value per 100g of product:
| Energy | 976 kJ / 323 kcal |
| Fat | 7,3 g |
| incl. saturated fat | 0,5 g |
| Carbohydrates | 28,7 g |
| of which sugars | 2,9 g |
| Proteins | 11,5 g |
| Salt | 0,8 g |
Method of preparation:
Storage conditions:
-18 °C (365 days)
