Veganic Production

Plant-Based ASIAN STYLE DUMPLINGS

Group

Applications

Product code

EAN:

Ingredients:

Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.

Dough (45%): WHEAT flour, water, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 976 kJ / 323 kcal
Fat 7,3 g
incl. saturated fat 0,5 g
Carbohydrates 28,7 g
of which sugars 2,9 g
Proteins 11,5 g
Salt 0,8 g

Method of preparation:

Storage conditions:

-18 °C (365 days)

Contact us for more information.

We will be glad to answer all your questions.