Veganic Production

Plant-Based American Pepperoni



Product code



Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, vinegar, textured pea, beetroot powder, flavorings, smoked paprika powder, fennel, chilli, garlic, salt.

May contain traces of SOY, CELERY, SESAME, MUSTARD.

Nutrition value per 100g of product:

Energy 1265 kJ / 302 kcal
Fat 16,4 g
incl. saturated fat 1,3 g
Carbohydrates 11,3 g
of which sugars 2,5 g
Proteins 27,4 g
Salt 1,95 g

Method of preparation:

Storage conditions:

Storage conditions 1: 2..6 °C (60 days)

Storage conditions 2: -18 °C (365 days)

Contact us for more information.

We will be glad to answer all your questions.