Filling 50% (broccoli 18%, white cabbage, carrots, green beans, cauliflower, potatoes, textured soy protein, rapeseed oil, potato starch, spices, salt). Dough 50% (wheat flour, water, rapeseed oil, salt).
Nutrition value per 100g of product:
|Energy||708 kJ /169 kcal|
|incl. saturated fat||1,7 g|
|of which sugars||0,2 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!