Catalogue
Plant-Based Tender Steak
Plant-Based Tender Steak
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1206 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions 1: 2..6 °C (60 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based Beefy Mince
Plant-Based Beefy Mince
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil our, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1200 kJ / 287 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,2 g |
| Incl. sugar | 2,4 g |
| Protein | 26,6 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based American Pepperoni Cubes
Plant-Based American Pepperoni Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1266 kJ / 302 kcal |
| Fats | 16,4 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 11,3 g |
| Incl. sugar | 2,5 g |
| Protein | 27,4 g |
| Salt | 1,95 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Italian Mix Cubes
Plant-Based Italian Mix Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1228 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 3 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Salami Picante Cubes
Plant-Based Salami Picante Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt, cayenne pepper.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Salame Milano Cubes
Plant-Based Salame Milano Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Steak Cubes
Plant-Based Steak Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1206 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Kebab Shreds
Plant-Based Kebab Shreds
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil our, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1200 kJ / 287 kcal |
| Fats | 15,9 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,2 g |
| Incl. sugar | 2,4 g |
| Protein | 26,6 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based Bacon Shreds
Plant-Based Bacon Shreds
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, beetroot powder, vinegar, textured pea, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1207 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based Salame Picante
Plant-Based Salame Picante
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt, cayenne pepper.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
1: 2..6 °C (60 days)
2: -18 °C (365 days)
Plant-Based American Pepperoni
Plant-Based American Pepperoni
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, vinegar, textured pea, beetroot powder, flavorings, smoked paprika powder, fennel, chilli, garlic, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1265 kJ / 302 kcal |
| Fats | 16,4 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 11,3 g |
| Incl. sugar | 2,5 g |
| Protein | 27,4 g |
| Salt | 1,95 g |
Storage instruction:
Storage conditions 1: 2..6 °C (60 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based English Roast Beef
Plant-Based English Roast Beef
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1208 kJ / 289 kcal |
| Fats | 15,2 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,9 g |
| Incl. sugar | 2,1 g |
| Protein | 28,2 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based Salami Milano
Plant-Based Salami Milano
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based Romanian Pastrami
Plant-Based Romanian Pastrami
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1189 kJ / 284 kcal |
| Fats | 15 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,6 g |
| Incl. sugar | 2,2 g |
| Protein | 27,7 g |
| Salt | 1,7 g |
Storage instruction:
Storage conditions 1: 2..6 °C (90 days)
Storage conditions 2: -18 °C (365 days)
Plant-Based ASIAN STYLE DUMPLINGS
Plant-Based ASIAN STYLE DUMPLINGS
Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 976 kJ / 323 kcal |
| Fats | 7,3 g |
| Incl. saturated fat | 0,5 g |
| Carbohydrates | 28,7 g |
| Incl. sugar | 2,9 g |
| Protein | 11,5 g |
| Salt | 0,8 g |
Storage instruction:
-18 °C (365 days)
Plant-Based DUMPLINGS with SUN-DRIED TOMATOES
Plant-Based DUMPLINGS with SUN-DRIED TOMATOES
Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 912 kJ / 225 kcal |
| Fats | 5,2 g |
| Incl. saturated fat | 1,4 g |
| Carbohydrates | 30,8 g |
| Incl. sugar | 3,8 g |
| Protein | 10,7 g |
| Salt | 0,9 g |
Storage instruction:
-18 °C (365 days)