Catalogue
Plant-Based Prime Fillet
Plant-Based Prime Fillet
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, beetroot powder, vinegar, textured pea, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1206 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions: 2..6 °C (60 days)
Plant-Based Tender Steak
Plant-Based Tender Steak
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1206 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
Storage conditions: 2..6 °C (60 days)
SOON! Plant-Based Beefy Bourguignon with mini potatoes
SOON! Plant-Based Beefy Bourguignon with mini potatoes
Ingredients:
Bourguignonne sauce 67% (water, Veganic beef substitute (water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt), carrot, rapeseed oil, tomato paste, pearl onion, red wine sauce powder, WHEAT flour, onion, garlic, salt, herbs and flavorings), mini potatoes 33%.
Nutrition value per 100g of product:
| Energy content | |
| Fats | |
| Incl. saturated fat | |
| Carbohydrates | |
| Incl. sugar | |
| Protein | |
| Salt |
Storage instruction:
2..6 °C (30 days)
SOON! Plant-Based Fusilli Bolognese
SOON! Plant-Based Fusilli Bolognese
Ingredients:
Bolognese sauce 67% (water, Veganic beef substitute (water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt), tomato paste, chilli sauce, tomato puree, rapeseed oil, onion, garlic, carrot, modified cornstarch, sugar, salt, herbs and flavorings), fusilli 33%.
Nutrition value per 100g of product:
| Energy content | |
| Fats | |
| Incl. saturated fat | |
| Carbohydrates | |
| Incl. sugar | |
| Protein | |
| Salt |
Storage instruction:
2..6 °C (30 days)
SOON! Plant-Based Thai Beefy Sweet Chilli with rice noodles
SOON! Plant-Based Thai Beefy Sweet Chilli with rice noodles
Ingredients:
Thai sweet chilli sauce 67% (water, Veganic beef substitute (water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt), broccoli, sweet chilli sauce, tomato paste, red onion, chilli sauce, WHEAT flour, rapeseed oil, salt, modified corn starch, garlic), rice noodles 33%.
Nutrition value per 100g of product:
| Energy content | |
| Fats | |
| Incl. saturated fat | |
| Carbohydrates | |
| Incl. sugar | |
| Protein | |
| Salt |
Storage instruction:
2..6 °C (30 days)
SOON! Rendang Beefy Curry with rice
SOON! Rendang Beefy Curry with rice
Ingredients:
Curry sauce 67% (Veganic beef substitute (water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt), coconut milk, bell pepper, WHEAT flour, rapeseed oil, curry paste, onion, garlic, sugar, salt, modified corn starch, lime juice, curry powder, spices and herbs (incl. MUSTARD)), rice 33%.
Nutrition value per 100g of product:
| Energy content | |
| Fats | |
| Incl. saturated fat | |
| Carbohydrates | |
| Incl. sugar | |
| Protein | |
| Salt |
Storage instruction:
2..6 °C (30 days)
Plant-Based Steak Cubes
Plant-Based Steak Cubes
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, flavorings, garlic, smoked paprika powder, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1206 kJ / 288 kcal |
| Fats | 14,6 g |
| Incl. saturated fat | 1,17 g |
| Carbohydrates | 9,3 g |
| Incl. sugar | 2,1 g |
| Protein | 29,5 g |
| Salt | 1,8 g |
Storage instruction:
-18 °C (365 days)
Plant-Based Kebab Shreds
Plant-Based Kebab Shreds
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil our, baked eggplant, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1200 kJ / 287 kcal |
| Fats | 15,9 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,2 g |
| Incl. sugar | 2,4 g |
| Protein | 26,6 g |
| Salt | 1,8 g |
Storage instruction:
-18 °C (365 days)
Plant-Based Salami Picante
Plant-Based Salami Picante
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt, cayenne pepper.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
2..6 °C (60 days)
Plant-Based Italian Pepperoni
Plant-Based Italian Pepperoni
Ingredients:
Water, WHEAT flour, rapeseed oil, lentils, durum WHEAT flour, sunflower seeds, vinegar, textured pea, beetroot powder, flavorings, smoked paprika powder, fennel, chilli, garlic, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1265 kJ / 302 kcal |
| Fats | 16,4 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 11,3 g |
| Incl. sugar | 2,5 g |
| Protein | 27,4 g |
| Salt | 1,95 g |
Storage instruction:
Storage conditions: 2..6 °C (60 days)
Plant-Based English Roast Beef
Plant-Based English Roast Beef
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seeds, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1208 kJ / 289 kcal |
| Fats | 15,2 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,9 g |
| Incl. sugar | 2,1 g |
| Protein | 28,2 g |
| Salt | 1,8 g |
Storage instruction:
2..6 °C (60 days)
Plant-Based Salami Milano
Plant-Based Salami Milano
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, rice flour, textured pea, vinegar, beetroot powder, spices and flavorings, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1227 kJ / 293 kcal |
| Fats | 16,1 g |
| Incl. saturated fat | 1,3 g |
| Carbohydrates | 10,2 g |
| Incl. sugar | 2 g |
| Protein | 26,9 g |
| Salt | 1,7 g |
Storage instruction:
Storage conditions: 2..6 °C (60 days)
Plant-Based New York Pastrami
Plant-Based New York Pastrami
Ingredients:
Water, WHEAT flour, rapeseed oil, lentil flour, durum WHEAT flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 1189 kJ / 284 kcal |
| Fats | 15 g |
| Incl. saturated fat | 1,2 g |
| Carbohydrates | 9,6 g |
| Incl. sugar | 2,2 g |
| Protein | 27,7 g |
| Salt | 1,7 g |
Storage instruction:
Storage conditions: 2..6 °C (60 days)
Plant-Based ASIAN STYLE DUMPLINGS
Plant-Based ASIAN STYLE DUMPLINGS
Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, Thai herb mixture (coriander, ginger, lemongrass, shallot, garlic, red chili pepper), BARLEY malt extract, avo- rings, onion, garlic, beetroot powder, salt, sugar, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), panto- thenic acid (B5), pyridoxine (B6), thiamine (B1), riboavin (B2), folic acid (B9), biotin (B7), B12) , spices.
Dough (45%): WHEAT flour, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 976 kJ / 323 kcal |
| Fats | 7,3 g |
| Incl. saturated fat | 0,5 g |
| Carbohydrates | 28,7 g |
| Incl. sugar | 2,9 g |
| Protein | 11,5 g |
| Salt | 0,8 g |
Storage instruction:
-18 °C (365 days)
Plant-Based DUMPLINGS with SUN-DRIED TOMATOES
Plant-Based DUMPLINGS with SUN-DRIED TOMATOES
Ingredients:
Filling (55%): water, pea protein, OAT protein, rapeseed oil, sun-dried tomato (10%), tomato paste, parsley, BARLEY malt extract, avorings, onion, garlic, beetroot powder, sugar, salt, acidity regulator (acetic acid), enriched inactive yeast (iron, niacin (vitamin B3), pantothenic acid (B5), pyridoxine (B6), thiamin (B1), riboavin (B2), folic acid (B9), biotin (B7), B12), spices.
Dough (45%): WHEAT FLOUR, water, salt.
May contain traces of SOY.
Nutrition value per 100g of product:
| Energy content | 912 kJ / 225 kcal |
| Fats | 5,2 g |
| Incl. saturated fat | 1,4 g |
| Carbohydrates | 30,8 g |
| Incl. sugar | 3,8 g |
| Protein | 10,7 g |
| Salt | 0,9 g |
Storage instruction:
-18 °C (365 days)